BAKED HAM WITH QUINCE & ROSEMARY GLAZE -MAGGIE BEERS
INGREDIENTS 5kg traditionally smoked leg of ham 1/2 cup water 200mL Maggie Beer Quince & Rosemary Glaze METHOD 1.Remove ham […]
Recipes
Decadent Lychee and Truffle Platter
INGREDIENTS 20 fresh lychees, peeled & seeded 1 cup high quality baking chocolate chips (dark or milk) 1 tsp neutral
Violet Crumble Cookie Pie
INGREDIENTS 200g Violet Crumble Cubes 1 roll of pre-made cookie dough(we used Aunty Kath’s) Biscoff spread METHOD 1.Crush or dice
Pear and Coconut Muffins
INGREDIENTS 1/2 cup coconut flour 1/2 cup gluten free plain flour 1 cup almond meal 1/2 cup coconut sugar1 teaspoon
Maggie Beer Braised Chicken Drumsticks with Tomato, Olive, Rocket & Basil Sugo
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PAPAYA SALAD
INGREDIENTS 1/2Australian papaya, sliced 1/2 cup quinoa 1 avocado, chopped 200g punnet cherry tomatoes, halved 1/4 cup mint 2 tbsp
Kanzi Apple Toast
INGREDIENTS 2 slices sourdough bread 1-2 tbsp hazelnut butter 1 KANZI® apple, thinly sliced 1 tbsp honey 1 tbsp hazelnuts,
Kanzi Crumble
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through
VIOLET CRUMBLE EASTER CHOCOLATE CAKE
INGREDIENTS 250g unsalted butter at room temperature 200g dark chocolate buds at least 70% cocoa solids 1 1/2 teaspoons instant
ARNOTT’S COFFEE CARAMEL SLICE
INGREDIENTS 250g packet Arnott’s Scotch Finger 100g unsalted butter, melted 395g can condensed milk 2 tbsp golden syrup 2 tbsp
CHOCOLATE CHUNK LOAF
INGREDIENTS For the Bread 1 x 550g Lighthouse Crusty White Vienna Bread Mix sachet 1 x 6g Yeast Sachet, included
White Crackle Fruit Salad Cheesecake
White Crackle Fruit Salad Cheesecake Prep time: 25 minutes, plus 6-12 hours setting time Cook time: 5 minutes Serves: 12