Pink Jelly Cakes

INGREDIENTS Vanilla Cake 125g (1/2 block) Fairy margarine, chopped, at room temperature 165g (¾ cup) caster sugar 1 tsp. vanilla extract 2 eggs, at room temperature 125ml (½ cup) milk 200g (1 1/3 cups) self-raising flour 95g (1¼ cups) shredded coconut 80g (1 cup) desiccated coconut 160g (½ cup) raspberry jam Raspberry Jelly 85g packet […]

White Crackle Bunny Heads

White Crackle Bunny Heads Prep time: 2 hours Makes 10 Difficulty: EASY   Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped A few drops of pink gel food colouring (or any colour you prefer) ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating ½ cup (50g) desiccated coconut, […]

Chocolate Crackle

Classic chocolate crackle • 250g (1 block) Copha • 125g (1-cup) Icing sugar • 60g (½ cup) Cocoa powder • 4 cups Kellogg’s Rice Bubbles® cereal • 100g (1 cup) Desiccated coconut White chocolate crackle • 250g (1 block) Copha • 125g (1-cup) Icing sugar • 60g (½ cup) Milk Powder • 4 cups Kellogg’s […]

Bunny cake

Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block Fairy margarine, room temperature and diced 1 1/2 cups (330g) caster sugar 3 tsp vanilla extract 4 eggs, room temperature 1 cup (250ml) milk 2 2/3 cups (400g) self-raising flour, […]

White Crackle Bunnies recipe

White Crackle Bunnies Prep: 2 ½ hours Makes 12 Difficulty: EASY Crackle Mixture 2 x 180g block white chocolate, chopped 75g Copha, chopped ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating ½ cup (50g) desiccated coconut, plus extra for coating tail Decorations 2 ½ cups (435g) white chocolate melts 1 tbsp […]

Hummus with Caramelised Onions, Crispy Chickpeas, Pine Nuts

Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat. The flavours that come from the sweet, meaty caramelised onions both through the hummus and over the top, is incredible. Make extra onions as they are perfect with a steak […]

CRISPY BACON POTATO SALAD

Prep time 20 minutes Cook time 20 minutes Serves 4-6   2 x 500g bags microwave/simply steam baby white potatoes (see tip) 200g Australian rindless streaky bacon rashers 1 ½ tablespoons maple syrup ½ teaspoon chipotle seasoning ¼ cup mayonnaise ¼ cup sour cream 1 tablespoon lemon juice 1 teaspoon Dijon mustard 3 green onions […]

ARNOTT’S BUTTERNUT SNAP EASTER TARTLETS

Ingredients 250g packet Arnott’s Butternut Snap biscuit 1/3 cup cream 180g milk or dark chocolate, chopped 65g unsalted butter, chopped • Easter eggs to decorate Method 1.Pre-heat oven to 180°C. Place 12 biscuits over each hole of a twelve-hole, 1 1/2 tbsp capacity round-based tartlet tin. Bake for 2-3 minutes or until soft. 2.Remove from […]

Asian Chicken Salad with Red Onion Slaw & Crispy Onions

Prep time – 20 minutes | Cook time – 20 minutes  Feel free to increase the crispy onion quantities, taking the time to look after. They will last in an airtight container and turn salads, curries and stir fries to another level with their intoxicating and unique flavour. This salad has it all. The fresh […]

Passionfruit Coconut Crackle Slice

INGREDIENTS Crackle Base 60g Copha, chopped100g Caramilk chocolate, finely chopped 1 ½ cups (60g) Kellogg’s Rice Bubbles 2 tablespoons desiccated coconut Passionfruit Topping 100g Copha, chopped 75g white cooking chocolate, chopped 1/3 cup (80ml) sweetened condensed milk 1 cup (250ml) sour cream 2 tablespoons passionfruit pulp 1 tablespoon lemon juice Extra 2 tablespoons passionfruit pulp […]

CHOC MINT CRACKLE ICE CREAM SANDWICHES

INGREDIENTS 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 ¾ cups (110g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut 2 teaspoons cocoa powder 2 litres choc-mint ice cream, just softened METHOD 1. Place Copha and dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until just melted and […]

Lemon Coconut Slice

This no-bake, quick lemon coconut slice has a light and creamy texture and is perfect for morning or afternoon tea or for sharing with friends – If you want to! INGREDIENTS Base 125g (1/2 block) Copha, chopped 250g (1 packet) Arnott’s Milk Coffee Biscuits 80g (1 cup) desiccated coconut 160g (½ cup) sweetened condensed milk […]