Passionfruit Coconut Crackle Slice

INGREDIENTS Crackle Base 60g Copha, chopped100g Caramilk chocolate, finely chopped 1 ½ cups (60g) Kellogg’s Rice Bubbles 2 tablespoons desiccated coconut Passionfruit Topping 100g Copha, chopped 75g white cooking chocolate, chopped 1/3 cup (80ml) sweetened condensed milk 1 cup (250ml) sour cream 2 tablespoons passionfruit pulp 1 tablespoon lemon juice Extra 2 tablespoons passionfruit pulp […]

White Crackle Fruit Salad Cheesecake

White Crackle Fruit Salad Cheesecake Prep time: 25 minutes, plus 6-12 hours setting time Cook time: 5 minutes Serves: 12 Difficulty: Easy   White Chocolate Crackle Base 125g Copha, chopped 90g white cooking chocolate, chopped 3 cups (120g) Kellogg’s Rice Bubbles ⅓ cup (30g) desiccated coconut Cheesecake Filling 500g cream cheese, softened and chopped 395g […]

CHOC MINT CRACKLE ICE CREAM SANDWICHES

INGREDIENTS 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 ¾ cups (110g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut 2 teaspoons cocoa powder 2 litres choc-mint ice cream, just softened METHOD 1. Place Copha and dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until just melted and […]

Lemon Coconut Slice

This no-bake, quick lemon coconut slice has a light and creamy texture and is perfect for morning or afternoon tea or for sharing with friends – If you want to! INGREDIENTS Base 125g (1/2 block) Copha, chopped 250g (1 packet) Arnott’s Milk Coffee Biscuits 80g (1 cup) desiccated coconut 160g (½ cup) sweetened condensed milk […]

RED ONION, HALOUMI AND ZUCCHINI SKEWERS

INGREDIENTS 250g halloumi, cubed 1 zucchini, sliced 1 red/yellow capsicum, deseeded and thickly sliced 1 red onion, cut into wedges Lemon Vinaigrette 3 tbsp extra virgin olive oil 1 garlic clove, minced 1 lemon, juiced 2 tsp Djon mustard 1 tsp honey Charred lemon slices to serve. METHOD Crackle Base 1. Place halloumi, zucchini, capsicum […]

Mexican style Chicken Bowl

INGREDIENTS 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 large sweet potato, peeled, cut into long thin wedges 2 fresh corn cobs, cut into thin slices 2 tsp smoked paprika 2 tsp ground cumin salt and pepper, to season 500g chicken breast fillets, thinly sliced 2 cups finely shredded red cabbage 1 avocado, […]

WHITE CHRISTMAS WREATH

INGREDIENTS 1/2 cup (115g) glace cherries, chopped2/3 cup (120g) mixed dried fruit 2 tablespoons brandy 2 teaspoons mixed spice 2 ½ cups (100g) Kellogg’s Rice Bubbles 2/3 cup (70g) powdered full cream milk ½ cup (50g) slivered almonds, toasted ½ cup (70g) icing sugar mixture, sifted 2/3 cup (55g) desiccated coconut 250g Copha, chopped 300ml […]

White Crackle Snowmen

White Crackle Snowmen Prep time: 2 hours Cook time: 10 min Makes 12 Ingredients 2 ½ cups (435g) white chocolate melts 12 milk chocolate melts 12 pieces Dairy Milk Chocolate Roll Mini M&M’s, black writing icing and chopped orange jelly beans, to decorate CRACKLE MIXTURE 2 x 180g block white chocolate, chopped 75g Copha, chopped […]

CRUNCHY CRACKLE TIRAMISU POTS

CRUNCHY CRACKLE TIRAMISU POTS   INGREDIENTS Choc Coffee Crackle 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4 cup (40g) icing sugar mixture 1/3 cup (25g) desiccated coconut 1 tablespoon instant coffee granules 1 tablespoon boiling water Creamy Mascarpone 300ml thickened cream 2 tablespoons icing sugar 2 teaspoons […]

CARAMILK CHEESECAKE CRACKLE SLICE

INGREDIENTS Caramilk Crackle Base 80g Copha, chopped 60g Caramilk chocolate, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4 cup (20g) desiccated coconut Caramel Swirl Cheesecake Filling 500g cream cheese, chopped and softened 1/3 cup (75g) caster sugar 2 teaspoons vanilla essence 2 teaspoons gelatine dissolved in 2 tablespoons boiling water, cooled 2 tablespoons Copha, melted, […]

Biscoff Crackle Pies

INGREDIENTS Biscoff Crackle 80g Copha, chopped 60g dark cooking chocolate 45%, chopped 60g packet Lotus Biscoff biscuits 1½ cups (60g) Kellogg’s Rice Bubbles ¼ cup (20g) desiccated coconut Biscoff Cream 250g cream cheese, chopped and softened 2 tablespoons icing sugar 300ml thickened cream 1 tablespoon melted Copha, cooled ¾ cup (150g) Crunchy Lotus Biscoff spread […]