Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block ...
Crackle Banoffee Pie
Crackle Banoffee Pie Prep time: 15 minutes, plus 30 minutes chilling time Cook time: 10 minutes Serves 8-10 Difficulty: Easy ...
APPLE AND BLUEBERRY ANZAC CRUMBLE recipe
Prep Time: 20 mins Cook Time: 35 mins Serves: 6 Difficulty: Easy INGREDIENTS Filling 1kg (approx. 5) Granny Smith apples 2 tablespoons caster su ...
White Frosting made easy with Copha
INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract 2 tbsp boiling wate ...
Vanilla Layer Cake with Passionfruit Curd recipe
INGREDIENTS 500ml (2 cups) thickened cream 2 tbsp icing sugar mixture 2 tsp vanilla extract Toasted coconut chips, to decorate Passionfruit Curd ...
LEMON COCONUT SLICE recipe
Preparation Time: 30 minutes INGREDIENTS Base 125g (1/2 block) Copha, chopped 250g (1 packet) Arnott’s Milk Coffee Biscuits 80g (1 cup) desicca ...
AUSTRALIAN PRAWN AND FENNEL RISOTTO recipe
INGREDIENTS 20 large green Australian Prawns 2 tablespoons olive oil 3 baby fennel, chopped 2 cloves garlic, crushed 2 cups risotto rice 1 litre ...
PASSIONFRUIT, COCONUT & QUINOA MUFFINS recipe
Prep Time: 20 mins Cook Time: 2.5 hours Serves: 10-12 muffins, depending on size of tin. INGREDIENTS 2 cups cooked quinoa, cooled (290g) 1/2 cup ...
PAPAYA AND ALMOND PORRIDGE recipe
Ingredients 1/3 cup rolled oats (35 g) 1 cup milk or water 1/4 tsp cinnamon 1 cup diced papaya (150 g) 1 Tbsp sliced almonds (10g) 1 Tbsp almond ...
PARMESAN CRUMBED LAMB CUTLETS WITH SALSA VERDE Recipe
These mouth watering lamb cutlets, are great for a weeknight dinner or entertaining your friends on the weekend. They are also a perfect canape addi ...