Recipes

Recipes

Category: Lunch

CAKE TIN FRITTATA

INGREDIENTS10 eggs600g sweet potato, peeled and cut into 2cm dice1 red capsicum, cut into 2cm chunks1 leek, white part only, cut into 1cm thick slices2

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Pineapple Tacos

INGREDIENTS 400g diced tinned tomatoes 400g tin black beans, rinsed and drained 30g packet taco seasoning ¼ cup water 1 garlic clove, finely grated 200g

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PAPAYA SALAD

INGREDIENTS 1/2Australian papaya, sliced 1/2 cup quinoa 1 avocado, chopped 200g punnet cherry tomatoes, halved 1/4 cup mint 2 tbsp olive oil 2 tbsp lime

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Kanzi Crumble

“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong,

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