
Mars Bar Peanut Crackle Slice
INGREDIENTS 4 x “Fun Size” mini Mars Bars 80g Copha, chopped 1 tbsp golden syrup 2 cups (60g) rice bubbles PEANUT BUTTER CARAMEL 1 x

INGREDIENTS 4 x “Fun Size” mini Mars Bars 80g Copha, chopped 1 tbsp golden syrup 2 cups (60g) rice bubbles PEANUT BUTTER CARAMEL 1 x

INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract 2 tbsp boiling water METHOD

M&M Chocolate CracklesPreptime: 20 minsCook time: 5 mins–Makes 12 Ingredients 250g (1 block) block Copha, – 180g packet Milk Chocolate M&M’s 160g (4 cups) Rice

INGREDIENTS 100g Barossa Fine Foods Wild Smoked Salmon Sourdough Bread Fresh Lemon 3 Large Eggs 2 tbsp White Wine Vinegar 1 tsp Dijon Mustard 1

Roasted Christmas chicken 1 x Lilydale Festive Cranberry & Pistachio Whole Chicken 3 Tablespoons unsalted butter 1 tablespoon chopped parsley, thyme and rosemary 1

INGREDIENTS 2.5kg boned rolled leg of pork 1 tablespoon olive oil 1 tablespoon sea salt flakes SPICED PLUM JAM 1 tablespoon olive oil 1 small

Whether it’s an intimate gathering or a bustling family feast, let Barossa Fine Foods make 40 MINS this festive season deliciously easy. Crafted using the

Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat.

Prep time 20 minutes Cook time 20 minutes Serves 4-6 2 x 500g bags microwave/simply steam baby white potatoes (see tip) 200g Australian rindless

CRUNCHY CRACKLE TIRAMISU POTS INGREDIENTS Choc Coffee Crackle 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4

INGREDIENTS Caramilk Crackle Base 80g Copha, chopped 60g Caramilk chocolate, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4 cup (20g) desiccated coconut Caramel Swirl Cheesecake

INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil spray tomato sauce or chutney,