Copha White Crackle Bunny Heads
March 4, 2025
Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped A few drops of pink gel food colouring (or any colour you prefer)
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Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped A few drops of pink gel food colouring (or any colour you prefer)
INGREDIENTS 4 x “Fun Size” mini Mars Bars 80g Copha, chopped 1 tbsp golden syrup 2 cups (60g) rice bubbles PEANUT BUTTER CARAMEL 1 x
INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract 2 tbsp boiling water METHOD
M&M Chocolate CracklesPreptime: 20 minsCook time: 5 mins–Makes 12 Ingredients 250g (1 block) block Copha, – 180g packet Milk Chocolate M&M’s 160g (4 cups) Rice
INGREDIENTS 100g Barossa Fine Foods Wild Smoked Salmon Sourdough Bread Fresh Lemon 3 Large Eggs 2 tbsp White Wine Vinegar 1 tsp Dijon Mustard 1
INGREDIENTS 2 cups (300g) plain flour 2 ½ tsp baking powder 4x60g eggs, at room temperature 1 ½ (335g) cups caster sugar 125g butter, chopped
White Crackle Bunny Heads Prep time: 2 hours Makes 10 Difficulty: EASY Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped
Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block
Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat.
INGREDIENTS 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 ¾ cups (110g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut 2 teaspoons cocoa
CRUNCHY CRACKLE TIRAMISU POTS INGREDIENTS Choc Coffee Crackle 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4
Ingredients ½ pineapple 10 – 15 skewers Ground cinnamon, to sprinkle ½ cup plain, natural yoghurt 1 garlic clove, crushed ½ lime, juiced ¼ bunch
