Microwave Lemon Pudding

INGREDIENTS
125g Fairy Cooking Margarine, well softened
(partially melted), plus extra for greasing
2 large eggs, at room temperature
¾ cup (115g) self-raising flour
½ cup (110g) caster sugar
Zest and juice of 1 lemon (approx. ¼ cup)
½ cup store-bought or homemade lemon curd
Icing sugar and extra lemon zest, to decorate
Double cream or ice cream, to serve
METHOD
1. Grease a 1L capacity microwave safe dish
(using extra Fairy).
2. Using electric beaters, beat Fairy, eggs, flour
sugar, flour, lemon zest and juice in a large
bowl for 2 minutes or until creamy.
3. Spread lemon curd over the base of the
prepared dish, then spoon pudding mixture
gently over lemon curd and smooth the top.
4. Microwave at 850w for 3-4 minutes. Leave to
rest for 2-3 minutes before serving.
5. To serve, dust with icing sugar and some extra
lemon zest. Spoon into bowls while warm and
finish with a dollop of cream and/or ice cream
as desired.
TIPS
• Enjoy immediately
• Microwave times are for a 850w microwave
however always note, microwave times and
temperatures may vary
PREP 5
MINS
COOK 3
MINS
SERVES 4-6