Recipes

Recipes

Chocolate Crackle

Classic chocolate crackle • 250g (1 block) Copha • 125g (1-cup) Icing sugar • 60g (½ cup) Cocoa powder • 4 cups Kellogg’s Rice Bubbles®

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Bunny cake

Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block

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Passionfruit Coconut Crackle Slice

INGREDIENTS Crackle Base 60g Copha, chopped100g Caramilk chocolate, finely chopped 1 ½ cups (60g) Kellogg’s Rice Bubbles 2 tablespoons desiccated coconut Passionfruit Topping 100g Copha,

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