Recipes
Recipes
Microwave Lemon Pudding
INGREDIENTS 125g Fairy Cooking Margarine, well softened (partially melted), plus extra for greasing 2 large eggs, at room temperature ¾ cup (115g) self-raising flour ½
HOT CROSS SPICED CARROT CAKE
INGREDIENTS 375g Fairy margarine, diced, softened 2 cups brown sugar (360g), firmly packed 1 tbsp vanilla extract5 eggs, at room temperature 1 (160g) cup sultanas
Easter White Crackle Slice
WEET, CRUNCHY AND A LITTLE NOSTALGIC THIS EASTER WHITE CRACKLE SLICE IS A FUN TWIST ON A LASSIC! PACKED WITH WHITE CHOCOLATE, CRISPY RICE ND
Milo Caramilk Crackle Bar
Crunchy, chocolatey and totally moreish these Milo Caramilk Crackle Bars are a next-level twist on the old-school favourite. Easy to make, no oven needed and
Australian Pineapple Christmas Fruit cake
AUSTRALIAN CHRISTMAS PINEAPPLE FRUIT CAKE Difficulty: Easy Prep: 25 Min Cook: 2 Hour 15 Mins MAKES: 1 cake, serves 12 cut into small pieces
