Recipes
Recipes
Bunny cake
Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block Fairy margarine, room temperature and diced 1 1/2 ...
Crackle Banoffee Pie
Crackle Banoffee Pie Prep time: 15 minutes, plus 30 minutes chilling time Cook time: 10 minutes Serves 8-10 Difficulty: Easy Crackle base 80g Copha, chopped ¼ cup (30g) ...
APPLE AND BLUEBERRY ANZAC CRUMBLE recipe
Prep Time: 20 mins Cook Time: 35 mins Serves: 6 Difficulty: Easy INGREDIENTS Filling 1kg (approx. 5) Granny Smith apples 2 tablespoons caster sugar Zest of a lemon 1 1/2 cups (210g) frozen or ...
White Frosting made easy with Copha
INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract 2 tbsp boiling water METHOD 1. Place Copha in a large bowl of an el ...
Vanilla Layer Cake with Passionfruit Curd recipe
INGREDIENTS 500ml (2 cups) thickened cream 2 tbsp icing sugar mixture 2 tsp vanilla extract Toasted coconut chips, to decorate Passionfruit Curd 3 egg yolks 110g (½ cup) caster sugar 1 tbsp co ...
LEMON COCONUT SLICE recipe
Preparation Time: 30 minutes INGREDIENTS Base 125g (1/2 block) Copha, chopped 250g (1 packet) Arnott’s Milk Coffee Biscuits 80g (1 cup) desiccated coconut 160g (½ cup) sweetened condensed milk ...
AUSTRALIAN PRAWN AND FENNEL RISOTTO recipe
INGREDIENTS 20 large green Australian Prawns 2 tablespoons olive oil 3 baby fennel, chopped 2 cloves garlic, crushed 2 cups risotto rice 1 litre fish stock 50g butter, chopped ½ cup finely gra ...
PASSIONFRUIT, COCONUT & QUINOA MUFFINS recipe
Prep Time: 20 mins Cook Time: 2.5 hours Serves: 10-12 muffins, depending on size of tin. INGREDIENTS 2 cups cooked quinoa, cooled (290g) 1/2 cup buckwheat flour (75g) 1/2 cup shredded coconut (3 ...
PAPAYA AND ALMOND PORRIDGE recipe
Ingredients 1/3 cup rolled oats (35 g) 1 cup milk or water 1/4 tsp cinnamon 1 cup diced papaya (150 g) 1 Tbsp sliced almonds (10g) 1 Tbsp almond butter 2 Tbsp natural yoghurt METHOD 1. Add oa ...
PARMESAN CRUMBED LAMB CUTLETS WITH SALSA VERDE Recipe
These mouth watering lamb cutlets, are great for a weeknight dinner or entertaining your friends on the weekend. They are also a perfect canape addition for any party. INGREDIENTS 12 Frenched lam ...
SWEET POTATO SOUP WITH FETA & PINE NUTS recipe
Serves 6 INGREDIENTS 600g orange sweet potato, peeled and cut into 3cm cubes 6 cups chicken or vegetable stock (salt reduced preferred) ½ teaspoon finely grated ginger 1 long red chilli, seed ...
THE GOOD CHOOK CHICKEN PESTO PASTA recipe
INGREDIENTS 2 x The Good Chook Skin Off Chicken Breast 500g truss baby tomatoes 1 chorizo, thinly sliced 2 tbs extra virgin olive oil 1 pkt spaghetti pasta ½ cup ready-made basil pesto ½ teaspo ...