Microwave Lemon Pudding
June 5, 2026
INGREDIENTS 125g Fairy Cooking Margarine, well softened (partially melted), plus extra for greasing 2 large eggs, at room temperature ¾
Recipes
Recipes
Category: Snacks
Easter White Crackle Slice
March 7, 2026
WEET, CRUNCHY AND A LITTLE NOSTALGIC THIS EASTER WHITE CRACKLE SLICE IS A FUN TWIST ON A LASSIC! PACKED WITH
Milo Caramilk Crackle Bar
January 9, 2026
Crunchy, chocolatey and totally moreish these Milo Caramilk Crackle Bars are a next-level twist on the old-school favourite. Easy to
Copha White Crackle Bunny Heads
March 4, 2025
Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped A few drops of pink gel food colouring
Mars Bar Peanut Crackle Slice
December 31, 2024
INGREDIENTS 4 x “Fun Size” mini Mars Bars 80g Copha, chopped 1 tbsp golden syrup 2 cups (60g) rice bubbles
White Frosting made easy with Copha
September 30, 2024
INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract
M&M Chocolate Crackle
September 30, 2024
M&M Chocolate CracklesPreptime: 20 minsCook time: 5 mins–Makes 12 Ingredients 250g (1 block) block Copha, – 180g packet Milk Chocolate
Cold Smoked Salmon Bruschetta on Sourdough with Sauce Gribiche
September 30, 2024
INGREDIENTS 100g Barossa Fine Foods Wild Smoked Salmon Sourdough Bread Fresh Lemon 3 Large Eggs 2 tbsp White Wine Vinegar
TRAY BAKE VANILLA CAKE WITH CALYPSO® MANGO FROSTING
June 26, 2024
INGREDIENTS 2 cups (300g) plain flour 2 ½ tsp baking powder 4x60g eggs, at room temperature 1 ½ (335g) cups
White Crackle Bunny Heads
February 27, 2024
White Crackle Bunny Heads Prep time: 2 hours Makes 10 Difficulty: EASY Crackle mixture 2 x 180g blocks white
Bunny cake
February 27, 2024
Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla
Hummus with Caramelised Onions, Crispy Chickpeas, Pine Nuts
February 5, 2024
Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite