White Crackle Bunny Heads
White Crackle Bunny Heads Prep time: 2 hours Makes 10 Difficulty: EASY Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped
White Crackle Bunny Heads Prep time: 2 hours Makes 10 Difficulty: EASY Crackle mixture 2 x 180g blocks white chocolate, chopped 75g Copha, chopped
Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block
Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat.
INGREDIENTS 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 ¾ cups (110g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut 2 teaspoons cocoa
CRUNCHY CRACKLE TIRAMISU POTS INGREDIENTS Choc Coffee Crackle 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4
INGREDIENTS Caramilk Crackle Base 80g Copha, chopped 60g Caramilk chocolate, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4 cup (20g) desiccated coconut Caramel Swirl Cheesecake
INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil spray tomato sauce or chutney,
INGREDIENTS 140g Vitasoy Oat Yogurt Blueberry ½ cup wholemeal spelt flour 1 teaspoon baking powder1 egg, lightly beaten 1 teaspoon maple syrup ½ banana, mashed ½
INGREDIENTS 400g diced tinned tomatoes 400g tin black beans, rinsed and drained 30g packet taco seasoning ¼ cup water 1 garlic clove, finely grated 200g
INGREDIENTS 200g Violet Crumble Cubes 1 roll of pre-made cookie dough(we used Aunty Kath’s) Biscoff spread METHOD 1.Crush or dice 200g of Violet Crumble cubes
INGREDIENTS 1/2 cup coconut flour 1/2 cup gluten free plain flour 1 cup almond meal 1/2 cup coconut sugar1 teaspoon baking powder 1/2 teaspoon bi
“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong,