M&M Chocolate CracklesPreptime: 20 minsCook time: 5 mins–Makes 12
Ingredients
250g (1 block) block Copha, –
180g packet Milk Chocolate M&M’s
160g (4 cups) Rice Bubbles100g
(1 cup)desiccated coconut
80g (2/3 cup) icing sugar mixture
35g (1/3 cup) cocoa powder
Method:
1.Line a 12-hole muffin pan (1/3-cup capacity) withpaper cases.
2.Place Copha in a small saucepan and stir over a low heat until melted. Remove fromheat. Stand 10 minutes to cool slightly.
3.Reserve 2 tbspof the M&M’sand set aside. Combine Rice Bubbles, coconut andcombined sifted sugar and cocoa in a large bowl. Add in the melted Copha andM&M’s and stir to combine.
4.Spoon crackle mixture evenly among prepared paper cases. Press reserved M&M’son top of each crackle. Refrigerate for at least 1 hour or until set.
TIPStore crackles in an airtight container the fridge for up to three to four days
