AUSSIE PORK & SALAMI SHARING PLATTER
INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil spray tomato sauce or chutney,
INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil spray tomato sauce or chutney,
INGREDIENTS 5kg traditionally smoked leg of ham 1/2 cup water 200mL Maggie Beer Quince & Rosemary Glaze METHOD 1.Remove ham from the fridge half an
NBW01609 – Buy Australian Magazine FPC
https://www.pork.com.au/recipe/crackled-pork-rack-with-tray-roasted-bacon-pistachio-craisin-stuffing/3637/
Broccolini Sausage Rolls 2 bunches Broccolini® (ends trimmed) 2 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1 tbs black & white sesame
Broccolini Chorizo Pizza 1 bunche Broccolini® 1/3 cup tomato passata 1 tbs chipotle in adobo sauce ((*see tip)) 3 tbs olive oil 2 tbs lemon
Tomato Medley and Chorizo paella 200 g Grape Kumato® Tomatoes 200 g Mix-a-mato® tomatoes 175 g Minicaps® baby capsicums (chopped) 1/4 cup olive oil 1
Chef Katsu Pork Schnitzel Recipe 1/3 cup Kewpie Mayonnaise 1 ½ tbsp lemon juice 2 ½ cups finely shredded wombok cabbage ¼ cup finely chopped
Roll up your sleeves and get stuck into sticky pork ribs coated in an amazing raspberry-infused marinade. The rich ribs pair perfectly with an
Pork and Apple Sausage Rolls 6 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1 tbs black sesame or poppy seeds Tomato
Aussie prawn and snag skewers with green and gold dipping sauces. 24 large (peeled green Australian prawns, deveined, tails intact) 3 chorizo (halved lengthways