
AUSSIE PORK & SALAMI SHARING PLATTER
INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil

INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil

INGREDIENTS 5kg traditionally smoked leg of ham 1/2 cup water 200mL Maggie Beer Quince & Rosemary Glaze METHOD 1.Remove ham

NBW01609 – Buy Australian Magazine FPC
Broccolini Sausage Rolls 2 bunches Broccolini® (ends trimmed) 2 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1
Broccolini Chorizo Pizza 1 bunche Broccolini® 1/3 cup tomato passata 1 tbs chipotle in adobo sauce ((*see tip)) 3 tbs
Tomato Medley and Chorizo paella 200 g Grape Kumato® Tomatoes 200 g Mix-a-mato® tomatoes 175 g Minicaps® baby capsicums (chopped)
Chef Katsu Pork Schnitzel Recipe 1/3 cup Kewpie Mayonnaise 1 ½ tbsp lemon juice 2 ½ cups finely shredded wombok
Roll up your sleeves and get stuck into sticky pork ribs coated in an amazing raspberry-infused marinade. The rich
Pork and Apple Sausage Rolls 6 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1 tbs black
Aussie prawn and snag skewers with green and gold dipping sauces. 24 large (peeled green Australian prawns, deveined, tails