Broccolini Chorizo Pizza

Broccolini Chorizo Pizza

  • 1 bunche Broccolini®
  • 1/3 cup tomato passata
  • 1 tbs chipotle in adobo sauce ((*see tip))
  • 3 tbs olive oil
  • 2 tbs lemon juice
  • 4 green onions (finely chopped)
  • 2 chorizo (chopped)
  • 2 22cm pizza bases
  • 1 cup grated mozzarella
  1. Place a large flat tray into the oven. Preheat the oven and tray to 220°C fan forced.
  2. Combine the passatta, chipotle chilli and sauce, 1 tbs of olive oil, 1 tbs of lemon juice with salt and pepper in a small food processor. Process until well combined. Mix 1 tbs of oil, the remaining lemon juice and green onions together. Set both aside.
  3. Heat the remaining oil in a frying pan over medium-high heat. Add chorizo and sauté for 3-4 minutes until light golden. Add the Broccolini® and sauté for a further 1 minute.
  4. Spread the passatta mixture over the pizza bases. Top with chorizo and Broccolini® mixture.
  5. Place onto the hot tray and bake for 5-7 minutes until the base is crisp around the edges. Sprinkle over the mozzarella and bake for a further 2-3 minutes until melted.
  6. Spoon over green onion mixture, season with pepper and serve

For a vegetarian option remove the chorizo.
Add fresh chunks of ricotta to the pizza with the mozzarella in step 4.

Store unused chilli and sauce in a clean jar in the fridge for up to 6 months.

*You can replace it with regular hot chilli sauce.

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