Chocolate Crackle Bunnies

  Chocolate Crackle Bunnies White chocolate crackle 250 g 1 block Copha 200 g White chocolate (chopped (not compound)) 125 g 1 cup Icing sugar 60 g ½ cup Milk Powder 4 cups Rice bubbles 100 g 1 cup Desiccated coconut Dark chocolate crackle 250 g 1 block Copha 200 g Dark chocolate (chopped) 125 […]

Broccolini Sausage Rolls

Broccolini Sausage Rolls 2 bunches Broccolini® (ends trimmed) 2 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1 tbs black & white sesame seeds tomato chutney (to serve) FILLING 4 thick slices of white bread (crusts removed, torn into coarse crumbs) 2 tbs milk 500 g sausage mince 2 green onions (finely chopped) […]

Broccolini Chorizo Pizza

Broccolini Chorizo Pizza 1 bunche Broccolini® 1/3 cup tomato passata 1 tbs chipotle in adobo sauce ((*see tip)) 3 tbs olive oil 2 tbs lemon juice 4 green onions (finely chopped) 2 chorizo (chopped) 2 22cm pizza bases 1 cup grated mozzarella Place a large flat tray into the oven. Preheat the oven and tray […]

Strawberry Nourish Bowl

Strawberry Nourish Bowl 2 medium zucchinis 1 x 250g punnet of Victorian Strawberries (washed, hulled and sliced) 1 cos lettuce heart (washed and chilled in cold water) 1 radicchio lettuce (washed and chilled in cold water) 1 small bunch of coriander and mint (washed, picked and chilled in cold water) 1 red onion (peeled and […]

Strawberry Bliss Balls

Strawberry Bliss Balls Life on the go made blissful; these Strawberry Bliss Balls are so easy to make and way too easy to munch on! Ideal for the lunchbox or as an after-gym pick me up. 200 g Queensland Strawberries (hulled) 1 tbsp Strawberry Syrup (optional) 1 cup Desiccated Coconut (plus a little extra for […]

Mushroom and Lamb Shank Pot Pie

  Mushroom and Lamb Shank Pot Pie ¼ cup plain flour 4 large lamb shanks (frenched) 2 tablespoons olive oil 1 brown onion (finely chopped) 3 garlic cloves (crushed) 2 sticks celery (finely chopped) 2 medium carrots (diced) 300 g small button or Swiss Brown Mushrooms (quartered) 1 tablespoon fresh rosemary leaves (finely chopped) 2 […]

Chicken and Mushroom Pie

  Chicken and Mushroom Pie 1 tbsp olive oil 500 g chicken thigh fillets (trimmed, cut into 3cm cubes) 2 x 250g punnets Swiss Brown Mushrooms (cleaned, trimmed, thickly sliced) 50 g butter 35 g 1/4 cup plain flour 1½ tsp mixed spice 500 ml 2 cups milk 1 cup frozen peas 2 sheets puff […]

Banana, Date and Walnut Bread

  Banana, Date and Walnut Bread 1.5 cups self-raising flour 1.5 cups soy flour 1/2 tsp ground cinnamon 3/4 cup caster sugar 1/2 cup canola oil 2 tsp egg substitute 30 ml water 2 medium bananas (ripe) 1/2 cup milk 1/2 cup walnut pieces 1/2 cup chopped dates Preheat the oven to 180C. Lightly grease […]

Calypso® Mango & Jalapeño Salsa Fish Tacos

Mango & Jalapeño Salsa Fish Tacos 1 large avocado (mashed) 2 tbs sour cream ½ lime (juiced) 600 g thick white fish fillets (such as ling) 2 tbs fajita seasoning 1 tbs plain flour Vegetable oil (for cooking) 3 cups finely shredded green cabbage 8 mini flour tortillas warmed to serve Mango and Jalapeño Salsa […]

Italian Christmas Almond and Cherry Biscotti

Italian Christmas Almond and Cherry Biscotti 3 eggs 165 g ¾ cup caster sugar 40 ml olive oil 250 ml 1 cup Rosso Antico (or other sweet red wine) 900 g 6 cups self-raising flour 800 g 5½ cups Lucky Natural Almonds, roughly chopped 500 g 2 cups glacé cherries, halved Preheat fan-forced oven to […]

Tomato Medley and Chorizo Paella

Tomato Medley and Chorizo paella 200 g Grape Kumato® Tomatoes 200 g Mix-a-mato® tomatoes 175 g Minicaps® baby capsicums (chopped) 1/4 cup olive oil 1 large brown onion (finely chopped) 2 garlic cloves (crushed) 1 tbs smoked paprika 3 fresh bay leaves 200 g chorizo (cut into 2cm pieces) 1 1/2 cup paella rice 1/2 […]

Violet Crumble Slice 3 Violet Crumbles bars (chopped into rough pieces) 200 g plain sweet biscuits (crushed) 100 g unsalted butter 1/2 cup sweetened condensed milk 200 g milk chocolate chopped 2 tsp vegetable oil Place butter and condensed milk into a small saucepan and melt over low heat. Add to biscuits and Violet Crumble […]