Roasted Christmas chicken 1 x Lilydale Festive Cranberry & Pistachio Whole Chicken 3 Tablespoons unsalted butter 1 tablespoon chopped parsley, thyme and rosemary 1
INGREDIENTS 2.5kg boned rolled leg of pork 1 tablespoon olive oil 1 tablespoon sea salt flakes SPICED PLUM JAM 1 tablespoon olive oil 1 small
Whether it’s an intimate gathering or a bustling family feast, let Barossa Fine Foods make 40 MINS this festive season deliciously easy. Crafted using the
Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite thing to make and eat.
Prep time 20 minutes Cook time 20 minutes Serves 4-6 2 x 500g bags microwave/simply steam baby white potatoes (see tip) 200g Australian rindless
INGREDIENTS 250g halloumi, cubed 1 zucchini, sliced 1 red/yellow capsicum, deseeded and thickly sliced 1 red onion, cut into wedges Lemon Vinaigrette 3 tbsp extra
INGREDIENTS 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 large sweet potato, peeled, cut into long thin wedges 2 fresh corn cobs, cut
INGREDIENTS10 eggs600g sweet potato, peeled and cut into 2cm dice1 red capsicum, cut into 2cm chunks1 leek, white part only, cut into 1cm thick slices2
INGREDIENTS 400g diced tinned tomatoes 400g tin black beans, rinsed and drained 30g packet taco seasoning ¼ cup water 1 garlic clove, finely grated 200g
INGREDIENTS 5kg traditionally smoked leg of ham 1/2 cup water 200mL Maggie Beer Quince & Rosemary Glaze METHOD 1.Remove ham from the fridge half an
Ingredients: 1.2kg free range chicken drumsticks, skin on 3 tbspn Extra Virgin Olive Oil 2 tspn sea salt 2 tbspn Verjuice 2 cups Tomato, Olive,
INGREDIENTS 1/2Australian papaya, sliced 1/2 cup quinoa 1 avocado, chopped 200g punnet cherry tomatoes, halved 1/4 cup mint 2 tbsp olive oil 2 tbsp lime
