Recipes

Recipes

Category: Desserts

Pink Jelly Cakes

INGREDIENTS Vanilla Cake 125g (1/2 block) Fairy margarine, chopped, at room temperature 165g (¾ cup) caster sugar 1 tsp. vanilla extract 2 eggs, at room

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Chocolate Crackle

Classic chocolate crackle • 250g (1 block) Copha • 125g (1-cup) Icing sugar • 60g (½ cup) Cocoa powder • 4 cups Kellogg’s Rice Bubbles®

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Bunny cake

Scan for video or follow below EQUIPMENT 1 x 14 inch (35cm) rectangular cake board or large platter INGREDIENTS Vanilla Cakes 1 x 250g block

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Passionfruit Coconut Crackle Slice

INGREDIENTS Crackle Base 60g Copha, chopped100g Caramilk chocolate, finely chopped 1 ½ cups (60g) Kellogg’s Rice Bubbles 2 tablespoons desiccated coconut Passionfruit Topping 100g Copha,

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WHITE CHRISTMAS WREATH

INGREDIENTS 1/2 cup (115g) glace cherries, chopped2/3 cup (120g) mixed dried fruit 2 tablespoons brandy 2 teaspoons mixed spice 2 ½ cups (100g) Kellogg’s Rice

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White Crackle Snowmen

White Crackle Snowmen Prep time: 2 hours Cook time: 10 min Makes 12 Ingredients 2 ½ cups (435g) white chocolate melts 12 milk chocolate melts

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