Strawberry Bliss Balls
Life on the go made blissful; these Strawberry Bliss Balls are so easy to make and way too easy to munch on! Ideal for the lunchbox or as an after-gym pick me up.
- 200 g Queensland Strawberries (hulled)
- 1 tbsp Strawberry Syrup (optional)
- 1 cup Desiccated Coconut (plus a little extra for rolling)
- ¾ cup Rolled Oats
- 1 tbsp Nut Butter
- 2 tbsp Coconut Oil
- Large pinch of Salt
- 1 tbsp Chia Seeds (or chopped Toasted Nuts)
- Place all of the ingredients into a food processor.
- Process until the mixture comes together.
- If the mix is too sticky add a little more desiccated coconut.
- Roll into balls and coat in coconut.
- Store in an airtight container in the fridge for 2-3 days.
- You can make these balls with oven-dried strawberries which have a more intense flavour and a slightly chewy texture
- Try one of the other nut butters like pistachio or almond as a fresh change from peanut butter
