Strawberry Bliss Balls

Strawberry Bliss Balls

Queensland Strawberries
Life on the go made blissful; these Strawberry Bliss Balls are so easy to make and way too easy to munch on! Ideal for the lunchbox or as an after-gym pick me up.
Prep Time 15 mins
Course Breakfast, Snack
Servings 20 servings


  • 200 g Queensland Strawberries hulled
  • 1 tbsp Strawberry Syrup optional
  • 1 cup Desiccated Coconut plus a little extra for rolling
  • ¾ cup Rolled Oats
  • 1 tbsp Nut Butter
  • 2 tbsp Coconut Oil
  • Large pinch of Salt
  • 1 tbsp Chia Seeds or chopped Toasted Nuts


  • Place all of the ingredients into a food processor.
  • Process until the mixture comes together.
  • If the mix is too sticky add a little more desiccated coconut.
  • Roll into balls and coat in coconut.
  • Store in an airtight container in the fridge for 2-3 days.


  • You can make these balls with oven-dried strawberries which have a more intense flavour and a slightly chewy texture
  • Try one of the other nut butters like pistachio or almond as a fresh change from peanut butter

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