Violet Crumble Slice

  • 3 Violet Crumbles bars (chopped into rough pieces)
  • 200 g plain sweet biscuits (crushed)
  • 100 g unsalted butter
  • 1/2 cup sweetened condensed milk
  • 200 g milk chocolate chopped
  • 2 tsp vegetable oil
  1. Place butter and condensed milk into a small saucepan and melt over low heat.
  2. Add to biscuits and Violet Crumble in a bowl and mix well.
  3. Press firmly into a greased slice pan and refrigerate until set.
  4. Melt chocolate and oil in small bowl over boiling water. Pour over base and refrigerate until firm.
  5. Slice as desired and enjoy.

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