Violet Crumble Slice
- 3 Violet Crumbles bars (chopped into rough pieces)
- 200 g plain sweet biscuits (crushed)
- 100 g unsalted butter
- 1/2 cup sweetened condensed milk
- 200 g milk chocolate chopped
- 2 tsp vegetable oil
- Place butter and condensed milk into a small saucepan and melt over low heat.
- Add to biscuits and Violet Crumble in a bowl and mix well.
- Press firmly into a greased slice pan and refrigerate until set.
- Melt chocolate and oil in small bowl over boiling water. Pour over base and refrigerate until firm.
- Slice as desired and enjoy.
