Violet Crumble Slice

Robert Menz
Prep Time 5 mins
Cook Time 15 mins
Course Dessert, Snack
Servings 12 pieces


  • 3 Violet Crumbles bars chopped into rough pieces
  • 200 g plain sweet biscuits crushed
  • 100 g unsalted butter
  • 1/2 cup sweetened condensed milk
  • 200 g milk chocolate chopped
  • 2 tsp vegetable oil


  • Place butter and condensed milk into a small saucepan and melt over low heat.
  • Add to biscuits and Violet Crumble in a bowl and mix well.
  • Press firmly into a greased slice pan and refrigerate until set.
  • Melt chocolate and oil in small bowl over boiling water. Pour over base and refrigerate until firm.
  • Slice as desired and enjoy.

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