TERIYAKI BEEF MINCE SKEWERS
INGREDIENTS4 x 150g (approx.) lean beef rissoles 1/2 cup (125ml) teriyaki marinade +extra, to serve ¼ cup panko breadcrumbs (or normal) 4 shallots, cut into
INGREDIENTS4 x 150g (approx.) lean beef rissoles 1/2 cup (125ml) teriyaki marinade +extra, to serve ¼ cup panko breadcrumbs (or normal) 4 shallots, cut into
Broccolini Sausage Rolls 2 bunches Broccolini® (ends trimmed) 2 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1 tbs black & white sesame
Pork and Apple Sausage Rolls 6 sheets frozen puff pastry (partially thawed) 1 egg (lightly beaten) 1 tbs black sesame or poppy seeds Tomato
INGREDIENTS 250 grams pork mince 250 grams beef mince 1 onion diced fine 1 carrot grated 1/2 zucchini grated 1/2 cup cooked rice 1 egg