
ROASTED CHRISTMAS CHICKEN
Roasted Christmas chicken 1 x Lilydale Festive Cranberry & Pistachio Whole Chicken 3 Tablespoons unsalted butter 1 tablespoon chopped

Roasted Christmas chicken 1 x Lilydale Festive Cranberry & Pistachio Whole Chicken 3 Tablespoons unsalted butter 1 tablespoon chopped

INGREDIENTS 2.5kg boned rolled leg of pork 1 tablespoon olive oil 1 tablespoon sea salt flakes SPICED PLUM JAM 1

Whether it’s an intimate gathering or a bustling family feast, let Barossa Fine Foods make 40 MINS this festive season

Prep time – 30 minutes | Cook time – 45 minutes It’s no secret that hummus is probably my favourite

Prep time 20 minutes Cook time 20 minutes Serves 4-6 2 x 500g bags microwave/simply steam baby white potatoes

INGREDIENTS 250g halloumi, cubed 1 zucchini, sliced 1 red/yellow capsicum, deseeded and thickly sliced 1 red onion, cut into wedges

INGREDIENTS 2 tbsp Cobram Estate Classic Extra Virgin Olive Oil 1 large sweet potato, peeled, cut into long thin wedges

INGREDIENTS10 eggs600g sweet potato, peeled and cut into 2cm dice1 red capsicum, cut into 2cm chunks1 leek, white part only,

INGREDIENTS 400g diced tinned tomatoes 400g tin black beans, rinsed and drained 30g packet taco seasoning ¼ cup water 1

INGREDIENTS 5kg traditionally smoked leg of ham 1/2 cup water 200mL Maggie Beer Quince & Rosemary Glaze METHOD 1.Remove ham

Ingredients: 1.2kg free range chicken drumsticks, skin on 3 tbspn Extra Virgin Olive Oil 2 tspn sea salt 2 tbspn

INGREDIENTS 1/2Australian papaya, sliced 1/2 cup quinoa 1 avocado, chopped 200g punnet cherry tomatoes, halved 1/4 cup mint 2 tbsp