250g halloumi, cubed
1 zucchini, sliced
1 red/yellow capsicum, deseeded and
thickly sliced
1 red onion, cut into wedges
Lemon Vinaigrette
3 tbsp extra virgin olive oil
1 garlic clove, minced
1 lemon, juiced
2 tsp Djon mustard
1 tsp honey
Charred lemon slices to serve.
Crackle Base
1. Place halloumi, zucchini, capsicum and
red onion on skewers. If using wooden
skewers make sure the skewers are
soaked in water prior to cooking
otherwise they may burn.
2. To make the lemon vinaigrette place
all the ingredients in a bowl and whisk
3. Preheat barbeque grill on medium
heat. Brush skewers with some of the
lemon vinaigrette, making sure to coat
each side. Cook the skewers for 4 – 5
minutes until golden, making sure
they are turned frequently so they are
cooked evenly.
4. Serve the skewers immediately with
the remaining vinaigrette and charred
lemon slices.

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