RED ONION, HALOUMI AND ZUCCHINI SKEWERS

INGREDIENTS 250g halloumi, cubed 1 zucchini, sliced 1 red/yellow capsicum, deseeded and thickly sliced 1 red onion, cut into wedges Lemon Vinaigrette 3 tbsp extra virgin olive oil 1 garlic clove, minced 1 lemon, juiced 2 tsp Djon mustard 1 tsp honey Charred lemon slices to serve. METHOD Crackle Base 1. Place halloumi, zucchini, capsicum […]