Prep: 1hr 20 mins, plus cooling & chilling time—Cook: 35 mins— Serves 10
Trifle Base : 2 x 85g packet raspberry jelly crystals
Red Velvet Cake: 250g Fairy margarine, room temperature, diced
1½ cups castersugar
2 tsp vanilla extract
3 eggs
300ml buttermilk
1½ tbsp liquid red food colouring
1 tbsp cocoa powder
1 tsp bicarbonate of soda
2¼ cups self-raising flour
White Chocolate Cheesecake Cream
100g white cooking chocolate, chopped
250g cream cheese. chopped
½ cup icing sugar mixture, sifted
¾ cup sour cream 300ml thickened cream, stiffly whipped
White Christmas Trees (optional) 80g Copha, room temperature, diced 260g white cooking chocolate, chopped
1 ½ (45g) cups rice bubbles
1/2 cup desiccated coconut
1/3 cup chopped glace cherriesFreeze dried raspberry powder & crumb (see tip)
¼ cup melted white chocolate melts
White chocolate stars(see tip)
Decorating and assemble Freshraspberries, for decorating Freeze dried raspberry powder & crumbextra(seetip)
