CELEBRATION CARAMEL AND BISCOFF CHEESECAKE
Difficulty: Easy Prep: 40 Min + chilling time SERVES: 10 Try our Caramel and Biscoff Cheesecake, an easy no-bake […]
Recipes
White Frosting made easy with Copha
INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract
M&M Chocolate Crackle
M&M Chocolate CracklesPreptime: 20 minsCook time: 5 mins–Makes 12 Ingredients 250g (1 block) block Copha, – 180g packet Milk Chocolate
Vanilla Layer Cake with Passionfruit Curd recipe
INGREDIENTS 500ml (2 cups) thickened cream 2 tbsp icing sugar mixture 2 tsp vanilla extract Toasted coconut chips, to decorate
Cold Smoked Salmon Bruschetta on Sourdough with Sauce Gribiche
INGREDIENTS 100g Barossa Fine Foods Wild Smoked Salmon Sourdough Bread Fresh Lemon 3 Large Eggs 2 tbsp White Wine Vinegar
ROASTED CHRISTMAS CHICKEN
Roasted Christmas chicken 1 x Lilydale Festive Cranberry & Pistachio Whole Chicken 3 Tablespoons unsalted butter 1 tablespoon chopped
Rolled Pork leg with Plumb sauce
INGREDIENTS 2.5kg boned rolled leg of pork 1 tablespoon olive oil 1 tablespoon sea salt flakes SPICED PLUM JAM 1
TRAY BAKE VANILLA CAKE WITH CALYPSO® MANGO FROSTING
INGREDIENTS 2 cups (300g) plain flour 2 ½ tsp baking powder 4x60g eggs, at room temperature 1 ½ (335g) cups
Pink Jelly Cakes
INGREDIENTS Vanilla Cake 125g (1/2 block) Fairy margarine, chopped, at room temperature 165g (¾ cup) caster sugar 1 tsp. vanilla
SPICED HONEY & ORANGE GLAZED HAM
Whether it’s an intimate gathering or a bustling family feast, let Barossa Fine Foods make 40 MINS this festive season
White Crackle Bunny Heads
White Crackle Bunny Heads Prep time: 2 hours Makes 10 Difficulty: EASY Crackle mixture 2 x 180g blocks white
Chocolate Crackle
Classic chocolate crackle • 250g (1 block) Copha • 125g (1-cup) Icing sugar • 60g (½ cup) Cocoa powder •