Kanzi Crumble

“KANZI® apples are firm and juicy making them perfect for
baking! The Hasselback technique lets the delicious spices
infuse through the apple.” – Marie Duong, Eats with Marie


Hasselback KANZI® Apples
1 KANZI® apple, cored and
cut in half
1 tbsp (15g) unsalted butter,
1 ⁄2 tsp cinnamon
1 ⁄4 tsp nutmeg
1 tbsp brown sugar
Tiny pinch of salt

Whipped Cream
(makes more than you need)
300ml thickened cream
2 tbsp sugar
1 tsp pure vanilla extract

Oat Crumble Topping
1/3 cup rolled oats
1 1 ⁄2 tbsp plain flour
1 tbsp brown sugar
2 tablespoons cold unsalted
butter, chopped

1. Preheat the oven to 200C, fan force.
2. Place the KANZI® apple halves flat side down and cut a
slit every 2-3 mm, making sure you don’t slice all the way
through the apple. Repeat to the rest of your apple half.
Place KANZI® apples flat side down into a baking dish.
3. In a small bowl mix together melted butter, cinnamon,
nutmeg, brown sugar and salt. Use a pastry brush to
coat the KANZI® (underneath and on top) with 3 ⁄4 of the
cinnamon mixture.
4. Cover the dish with tin foil and cook for 20 – 25 minutes or
until the apples are tender.
5. Meanwhile, make the whipped cream – in a large mixing
bowl or bowl of a stand mixer, add cream, sugar and vanilla
extract. Beat until medium peaks form then set aside in
the fridge.
6. Make the oat crumb – in a medium bowl, combine the oats,
flour, and sugar. Add the cold chopped butter and rub with
your fingertips until it looks like chunky sand.
7. Remove KANZI® apples from the oven and brush with
remaining cinnamon mixture (try to get it in between
the slits!)
8. Sprinkle the oat topping over the apples and place back in
the oven for 10-15 minutes or until golden brown. Serve
with fresh whipped cream.
• Lay two bamboo chopsticks on your chopping board with
the KANZI® apple (flat-side down) in between. This will
help when cutting the slits as you’ll hit the chopstick before
cutting all the way through.
Prep Time: 15 minutes Cook Time: 15 mins Serves: 2 Prep Time: 20 mins Cook Time: 35 mins Serves: 5 Serves: 2
Recipe created by Eats with Marie for KANZI® Apple Australia


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