Kanzi Apple Toast

INGREDIENTS 2 slices sourdough bread 1-2 tbsp hazelnut butter 1 KANZI® apple, thinly sliced 1 tbsp honey 1 tbsp hazelnuts, roughly chopped 1 ⁄2 tsp cinnamon METHOD 1. Toast slices of bread in a toaster, then spread generously with hazelnut butter. 2. Add a layer of KANZI® apple slices and drizzle with honey. Sprinkle with […]

Kanzi Crumble

“KANZI® apples are firm and juicy making them perfect for baking! The Hasselback technique lets the delicious spices infuse through the apple.” – Marie Duong, Eats with Marie   INGREDIENTS Hasselback KANZI® Apples 1 KANZI® apple, cored and cut in half 1 tbsp (15g) unsalted butter, melted 1 ⁄2 tsp cinnamon 1 ⁄4 tsp nutmeg […]

VIOLET CRUMBLE EASTER CHOCOLATE CAKE

INGREDIENTS 250g unsalted butter at room temperature 200g dark chocolate buds at least 70% cocoa solids 1 1/2 teaspoons instant coffee granules, dissolved in 1 ½ cups boiling water 250g caster sugar 2 large eggs 2 teaspoons vanilla extract 250g self-raising flour 30 grams Dutch-processed cocoa powder 1/4 teaspoon salt 3 bars Violet Crumble, Crushed […]