INGREDIENTS
2 slices sourdough bread
1-2 tbsp hazelnut butter
1 KANZI® apple, thinly sliced
1 tbsp honey
1 tbsp hazelnuts, roughly chopped
1 ⁄2 tsp cinnamon
METHOD
1. Toast slices of bread in a toaster, then spread generously with
hazelnut butter.
2. Add a layer of KANZI® apple slices and drizzle with honey.
Sprinkle with chopped hazelnuts and cinnamon. Serve
immediately.
NOTES
• Almond butter and chopped almonds also taste delicious with
KANZI® apples if you cannot find hazelnut butter.
• The flesh of a KANZI® is naturally slow to oxidise and stays
white for longer than other apple varieties, making them the
perfect choice of apple to slice up on toast.
“Sweet, tangy KANZI® apples are a match made in heaven for earthy hazelnuts. Add a touch of honey
and warm cinnamon and this tastes like a breakfast treat!” – Marie Duong, Eats with Marie
Recipe created by Eats with Marie for KANZI® Apple Australia
