White Christmas Crackle Surprise
INGREDIENTS 220g Copha, chopped 125g white chocolate, chopped 4 cups (160g) Kellogg’s Rice Bubbles 1 cup (80g) desiccated coconut 1 […]
Recipes
CHARRED CORN AND KALE SALAD WITH QUICK RED ONION PICKLESAND BIRCH & WAITE GOLDEN GODDESS DRESSING & SAUCE
INGREDIENTS 3 Corn Cobs 1 bunch Kale 2 Cucumbers 1/8 Red Cabbage, Thinly Shaved 1 Avocado, Thinly Sliced 1/3 cup
CRUMBED TRIPLE CREAM BRIE WITH QUINCE GLAZE DIPPING SAUCE
INGREDIENTS Crumbed Triple Cream Brie 2 x 200g wheels Triple Cream Brie 1 cup plain flour 2 free range eggs
COBRAM SUMMER PESTO PASTA
INGREDIENTS 80ml Cobram Estate Classic Extra Virgin Olive Oil 55g fresh basil leaves 55g pine nuts, plus 1 tbsp extra
BBQ ASPARAGUS NICOISE SALAD
BBQ ASPARAGUS NICOISE SALAD 8 chat potatoes 2 bunches asparagus, woody ends removed 2 x 300g tuna fillets 2-3 tsp
LEMON CRISPY DUCK
INGREDIENTS 1 x pack 380g Luv-A-Duck, Duck Breast 5 Tbsp caster sugar ½ cup chicken stock 2 lemons, juice and
Nut-Free Super-Seed Oat Bars
These easy to make nut-free bars are loaded with oats, sunflower and pepita seeds are a healthy lunch box snack
Anzac Caramel Slice
Anzac Caramel Slice Prep time: 15 minutes, plus 1 ½ hours chilling time Cook time: 40 minutes Serves 12 Difficulty:
Souvlaki Lamb and salad wrap
INGREDIENTS 900g butterflied leg of lamb (boneless) ¼ cup lemon juice ¼ cup olive oil 2 cloves garlic, crushed ½
Prawn Laska
INGREDIENTS 20 large green Australian prawns, body peeled, keeping tail and head intact 250 g thin dried vermicelli noodles 2
White Christmas Forest Platter
Turn White Christmas slice into an edible Christmas tree forest! This dessert is not only delicious, it makes a stunning
CHOC-MINT CRACKLE CHEESECAKE LASAGNE
INGREDIENTS Chocolate Crackle Layer 125g Copha, chopped 125g dark cooking chocolate 45%, chopped ¼ cup (40g) icing sugar mixture 3