COBRAM SUMMER PESTO PASTA
INGREDIENTS 80ml Cobram Estate Classic Extra Virgin Olive Oil 55g fresh basil leaves 55g pine nuts, plus 1 tbsp extra for garnish 15g finely grated
INGREDIENTS 80ml Cobram Estate Classic Extra Virgin Olive Oil 55g fresh basil leaves 55g pine nuts, plus 1 tbsp extra for garnish 15g finely grated
INGREDIENTS 2 x The Good Chook Skin Off Chicken Breast 500g truss baby tomatoes 1 chorizo, thinly sliced 2 tbs extra virgin olive oil 1
INGREDIENTS 1 packet Pasta Roma 2 tablespoons olive oil 3 large garlic cloves 1 large onion, diced 750 grams Marinara mix 1/2 cup (125ml) dry
INGREDIENTS 375g packet Pangkarra penne 1 large sweet potato (1cm cubes) 1/4 cup maple syrup 100g rocket 1/2 red nnion (chopped) 1 clove garlic (crushed)
INGREDIENTS 80g thinly sliced pepperoni 1 bunch Broccolini® 500g pkt shelf fresh gnocchi 40g (2 tbs) butter 1 tbs plain flour 1 cup milk 1
Preparation Time: 5 minutes Cook Time: 20 minutes Serves: 4 INGREDIENTS 400g linguine 200g piece Australian bacon, cubed 4 free range eggs ½ cup Parmesan
INGREDIENTS 2 cups plain flour 6 egg yolks 4 free range eggs 1/4 cup Extra Virgin Olive Oil 500g Maggie Beer Tomato & Chilli Sugo
Baked Gnocchi Serves 4-6 Ingredients 500g waxy potatoes, peeled 1 1/3 cup plain flour 50g unsalted butter 1 tbspn sea salt 1 jar Tomato, Olive, Rocket & Basil Sugo Salt