Violet Crumble Cookie Pie

INGREDIENTS

200g Violet Crumble Cubes

1 roll of pre-made cookie dough(we used Aunty Kath’s)

Biscoff spread

METHOD

1.Crush or dice 200g of Violet Crumble cubes

2.Evenly distribute the cookie dough along a skillet base (saveat least 1/4 of the roll for the top)

3.Add a generous dollop of Biscoff and spread it on top

4.Sprinkle crushed or diced Violet Crumble

5.Add the rest of the cookie dough on top

6.Bake at 160 degrees for 15 minutes

7.Serve warm with a sprinkle of crushed Violet Crumble and adollop of icecream

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