APPLE AND BLUEBERRY ANZAC CRUMBLE recipe

Prep Time: 20 mins Cook Time: 35 mins Serves: 6 Difficulty: Easy INGREDIENTS Filling 1kg (approx. 5) Granny Smith apples 2 tablespoons caster sugar Zest of a lemon 1 1/2 cups (210g) frozen or fresh blueberries 1/2 teaspoon ground cinnamon 1 tablespoon plain flour Topping 1/2 cup (75g) plain flour 1/3 cup (75g) brown sugar […]

White Frosting made easy with Copha

INGREDIENTS 250g (1 block) Copha, at room temperature, sliced 360g (3 cups) icing sugar mixture, sifted 2 tsp. vanilla extract 2 tbsp boiling water METHOD 1. Place Copha in a large bowl of an electric mixer. Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a […]

Vanilla Layer Cake with Passionfruit Curd recipe

INGREDIENTS 500ml (2 cups) thickened cream 2 tbsp icing sugar mixture 2 tsp vanilla extract Toasted coconut chips, to decorate Passionfruit Curd 3 egg yolks 110g (½ cup) caster sugar 1 tbsp cornflour 80ml (1/3 cup) lemon juice 80ml (1/3 cup) fresh passionfruit pulp 80ml (1/3 cup) water 50g Fairy Margarine, chopped Vanilla Cake 125g […]

LEMON COCONUT SLICE recipe

Preparation Time: 30 minutes INGREDIENTS Base 125g (1/2 block) Copha, chopped 250g (1 packet) Arnott’s Milk Coffee Biscuits 80g (1 cup) desiccated coconut 160g (½ cup) sweetened condensed milk Lemon Topping 185g (3/4 cup) Copha, chopped 110g (3/4 cup) white chocolate melts 200g (2/3 cup) sweetened condensed milk 250g tub sour cream 60ml (¼ cup) […]

AUSTRALIAN PRAWN AND FENNEL RISOTTO recipe

INGREDIENTS 20 large green Australian Prawns 2 tablespoons olive oil 3 baby fennel, chopped 2 cloves garlic, crushed 2 cups risotto rice 1 litre fish stock 50g butter, chopped ½ cup finely grated parmesan cheese, plus extra to serve 1 tablespoon finely grated lemon zest Sea salt & freshly ground black pepper Baby basil & […]

PASSIONFRUIT, COCONUT & QUINOA MUFFINS recipe

Prep Time: 20 mins Cook Time: 2.5 hours Serves: 10-12 muffins, depending on size of tin. INGREDIENTS 2 cups cooked quinoa, cooled (290g) 1/2 cup buckwheat flour (75g) 1/2 cup shredded coconut (35g) 1 tsp baking powder 1/2 tsp baking soda (bicarb) 1/2 tsp sea salt 2 eggs 1/2 cup coconut sugar (80g) 1/4 cup […]

PAPAYA AND ALMOND PORRIDGE recipe

Ingredients 1/3 cup rolled oats (35 g) 1 cup milk or water 1/4 tsp cinnamon 1 cup diced papaya (150 g) 1 Tbsp sliced almonds (10g) 1 Tbsp almond butter 2 Tbsp natural yoghurt METHOD 1. Add oats, milk and cinnamon to a saucepan and bring to the boil. Reduce heat and simmer 3 – […]

PARMESAN CRUMBED LAMB CUTLETS WITH SALSA VERDE Recipe

These mouth watering lamb cutlets, are great for a weeknight dinner or entertaining your friends on the weekend. They are also a perfect canape addition for any party. INGREDIENTS 12 Frenched lamb cutlets 1/2 cup plain flour 1 1/2cups breadcrumbs 1/2 cup finely grated parmesan cheese 2 eggs, beaten Olive oil for shallow frying To […]

SWEET POTATO SOUP WITH FETA & PINE NUTS recipe

Serves 6 INGREDIENTS 600g orange sweet potato, peeled and cut into 3cm cubes 6 cups chicken or vegetable stock (salt reduced preferred) ½ teaspoon finely grated ginger 1 long red chilli, seeded and finely chopped 50g raw pine nuts 100g reduced fat feta, roughly crumbled 1 tablespoon baby basil leaves, to serve 6 slices dark […]

THE GOOD CHOOK CHICKEN PESTO PASTA recipe

INGREDIENTS 2 x The Good Chook Skin Off Chicken Breast 500g truss baby tomatoes 1 chorizo, thinly sliced 2 tbs extra virgin olive oil 1 pkt spaghetti pasta ½ cup ready-made basil pesto ½ teaspoon paprika ½ teaspoon ground garlic 1 tablespoon Italian seasoning parmesan cheese, finely grated Fresh basil Sea salt and pepper Optional: […]

Grannys Chicken Pepper Pie recipe

INGREDIENTS 1 brown onion 1tbs minced garlic 200g mushrooms 2 potatoes peeled and cut into cubes 1.5 cups chicken stock 500g chicken thigh fillet cut into cubes 1 x sachet of Gourmet Granny’s Pepper Sauce 100ml cream 1 sheet store-bought puff pastry 1 sheet store-bought shortcrust pastry (optional) 1 egg (optional for egg wash)   […]