CARAMILK CHEESECAKE CRACKLE SLICE
INGREDIENTS Caramilk Crackle Base 80g Copha, chopped 60g Caramilk chocolate, chopped 2 cups (80g) Kellogg’s Rice Bubbles 1/4 cup (20g) […]
Biscoff Crackle Pies
INGREDIENTS Biscoff Crackle 80g Copha, chopped 60g dark cooking chocolate 45%, chopped 60g packet Lotus Biscoff biscuits 1½ cups (60g)
AUSSIE PORK & SALAMI SHARING PLATTER
INGREDIENTS Pork chipolatas in streaky Aussie bacon 16 pork chipolatas, 8 slices streaky Aussie bacon, halved length ways, olive oil
CAKE TIN FRITTATA
INGREDIENTS10 eggs600g sweet potato, peeled and cut into 2cm dice1 red capsicum, cut into 2cm chunks1 leek, white part only,
TERIYAKI BEEF MINCE SKEWERS
INGREDIENTS4 x 150g (approx.) lean beef rissoles 1/2 cup (125ml) teriyaki marinade +extra, to serve ¼ cup panko breadcrumbs (or
Spelt Pancakes with Caramelised Banana
INGREDIENTS 140g Vitasoy Oat Yogurt Blueberry ½ cup wholemeal spelt flour 1 teaspoon baking powder1 egg, lightly beaten 1 teaspoon maple
Pineapple Tacos
INGREDIENTS 400g diced tinned tomatoes 400g tin black beans, rinsed and drained 30g packet taco seasoning ¼ cup water 1
SALTED BRANDY CARAMEL PAVLOVA -MAGGIE BEER
INGREDIENTS 4 free range egg whites pinch of salt 220g caster sugar1 tbspn cornflour 1 tbspn Maggie BeerVerjuice 375ml thickened
BAKED HAM WITH QUINCE & ROSEMARY GLAZE -MAGGIE BEERS
INGREDIENTS 5kg traditionally smoked leg of ham 1/2 cup water 200mL Maggie Beer Quince & Rosemary Glaze METHOD 1.Remove ham
Decadent Lychee and Truffle Platter
INGREDIENTS 20 fresh lychees, peeled & seeded 1 cup high quality baking chocolate chips (dark or milk) 1 tsp neutral
Wild Nectar
Wild Nectar Irresistible Orange BlossomHoneyWild Nectar Orange Blossom Honey is made in the buzzing citrus orchards of the Riverina, NSW.Harvested
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