Spelt Pancakes with Caramelised Banana


140g Vitasoy Oat Yogurt Blueberry

½ cup wholemeal spelt flour

1 teaspoon baking powder1 egg, lightly beaten

1 teaspoon maple syrup

½ banana, mashed

½ banana, cut into slices

1 tablespoon maple syrup, plus extra

¼ cup blueberries


1.Whisk together flour and baking powder in a small mixing bowl. Make a well in the flour, add egg, maple syrup banana and 2 tablespoons Vitasoy Oat Yogurt Blueberry, reserve remaining for serving, and whisk until smooth and combined. If mixture is very thick, add 1 tablespoon water to loosen.

2.Heat a non-stick pan over medium heat. Add ¼ cups of mixture to the pan and cook for 2-4 minutes or until air bubbles appear on the surface. Flip over and cook for a further 2-4 minutes or until browned and cooked through. Transfer to serving plate and keep warm.

3.Add banana slices to pan and pour over maple syrup. Cook for 2 minutes or until golden brown, turn over and cook for a further 2 minutes. To serve top pancakes with remaining yogurt, caramelised bananas and blueberries

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