INGREDIENTS
140g Vitasoy Oat Yogurt Blueberry
½ cup wholemeal spelt flour
1 teaspoon baking powder1 egg, lightly beaten
1 teaspoon maple syrup
½ banana, mashed
½ banana, cut into slices
1 tablespoon maple syrup, plus extra
¼ cup blueberries
METHOD
1.Whisk together flour and baking powder in a small mixing bowl. Make a well in the flour, add egg, maple syrup banana and 2 tablespoons Vitasoy Oat Yogurt Blueberry, reserve remaining for serving, and whisk until smooth and combined. If mixture is very thick, add 1 tablespoon water to loosen.
2.Heat a non-stick pan over medium heat. Add ¼ cups of mixture to the pan and cook for 2-4 minutes or until air bubbles appear on the surface. Flip over and cook for a further 2-4 minutes or until browned and cooked through. Transfer to serving plate and keep warm.
3.Add banana slices to pan and pour over maple syrup. Cook for 2 minutes or until golden brown, turn over and cook for a further 2 minutes. To serve top pancakes with remaining yogurt, caramelised bananas and blueberries
