CHOC MINT CRACKLE ICE CREAM SANDWICHES

INGREDIENTS 100g Copha, chopped 80g dark cooking chocolate 45%, chopped 2 ¾ cups (110g) Kellogg’s Rice Bubbles ½ cup (40g) desiccated coconut 2 teaspoons cocoa powder 2 litres choc-mint ice cream, just softened METHOD 1. Place Copha and dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until just melted and […]