15 January 2018

Ingredients  150g unsalted butter, chopped 1/2 teaspoon vanilla extract 1/3 cup caster sugar 1 tablespoon cornflour 1 1/3 cups plain […]

Ingredients 1kg boned rolled leg of pork 1 tablespoon olive oil 2 teaspoons salt flakes seasonal vegetables 2 small bulbs

Ingredients Base 1 Sachet (170g) Lion Biscuit Base Mix 4 tbsp (80g) of butter, melted 4x10cm flan tins Filing 250g

Recipe Rating: Easy Prep Time: 30 minutes Setting time: 25 minutes Servings: 16 to 20 Ingredients Biscuit base 250g (1-packet)

Recipe Rating: Medium Prep Time: 30 minutes Servings: 8 Ingredients  300ml Bulla Whipping Cream Store bought Pavlova Base Salted Caramel

You’ll need: 1 Thomas Farms Butterfly Lamb Leg (flavour of your choice – Plain, Rosemary Lime & Mint, Lemon Garlic

Preparation time: 40 minutes Cooking time: 3.5 – 4.5 hours (plus resting time) Serves: 6 – 10 (depending on turkey

Preparation Time: 15 minutes (plus proofing)  Cooking Time: 35-40 minutes Makes: 1 loaf Ingredients: Loaf 3 1/3 cups (500g) Lighthouse

Preparation Time: 15 minutes     Cooking Time: 20 minutes     Makes: 18 Ingredients 120ml (½ cup) water 50g

A delicious chocolately fudgy pudding rich and luscious enough to warm any heart.  Ingredients 415g Melinda’s Choc Fudge Brownie Premix

Ingredients 2 Thomas Farms lamb leg 3 cloves garlic, sliced lengthways 2 rosemary branches, leaves removed Salt and pepper 1/4

Honey yoghurt Smoothie Ingredients 1 kiwi fruit, peeled and chopped 1 banana, peeled and chopped 1/2 cup (125 ml) apple