Lemon Delicious Slice
Ingredients 150g unsalted butter, chopped 1/2 teaspoon vanilla extract 1/3 cup caster sugar 1 tablespoon cornflour 1 1/3 cups plain flour Icing sugar mixture, to serve Lemon topping 4 eggs 1 teaspoon finely grated lemon rind 1/3 cup plain flour 1 1/3 cups caster sugar 2/3 cup lemon juice Method 1. Preheat oven to 180°C/160°C […]
Family Chef – Roast Pork
Ingredients 1kg boned rolled leg of pork 1 tablespoon olive oil 2 teaspoons salt flakes seasonal vegetables 2 small bulbs fennel 4 small parsnips 8 baby carrots new potatoes 2 teaspoon oil zest of 1 lemon 1 tsp ground cumin 2 cups pork gravy Method 1. Place pork loin on a wire rack over the […]
Cherry Cheesecake
Ingredients Base 1 Sachet (170g) Lion Biscuit Base Mix 4 tbsp (80g) of butter, melted 4x10cm flan tins Filing 250g cream cheese, room temperature ¾ cup caster sugar 1 tsp vanilla essence 1 tsp finely grated lemon zest 2 tsp lemon juice ½ tsp powdered gelatine 300ml thickened cream Morello cherries in syrup to serve […]
Layered Chocolate Crackle Slice
Recipe Rating: Easy Prep Time: 30 minutes Setting time: 25 minutes Servings: 16 to 20 Ingredients Biscuit base 250g (1-packet) Chocolate ripple biscuits 100g Copha White chocolate crackle 60g (¼ cup) Copha 80g (¾ cup) White chocolate, chopped (not compound) 65g (½ cup) Icing sugar 25g (1 cup) Rice bubbles 30g (¼ cup) Milk powder […]
Salted Caramel Pavlova
Recipe Rating: Medium Prep Time: 30 minutes Servings: 8 Ingredients 300ml Bulla Whipping Cream Store bought Pavlova Base Salted Caramel 300ml Bulla Cooking Cream (at room temperature) 2 1/2 cups caster sugar 1/2 cup water 1tsp sea salt flakes Caramel Shards 1 cup caster sugar 1/4 cup water Method 1. Remove store bought Pavlova base […]
” Cook and Carve” Butterfly Lamb Leg
You’ll need: 1 Thomas Farms Butterfly Lamb Leg (flavour of your choice – Plain, Rosemary Lime & Mint, Lemon Garlic & Oregano) 5 tablespoons olive oil 6 baby potatoes 10 brussels sprouts 6 baby carrots Method 1. Preheat oven to 180° C 2. Remove leg from packaging 3. Place in a roasting tray and position […]
Moroccan Style Barbecued Turkey
Preparation time: 40 minutes Cooking time: 3.5 – 4.5 hours (plus resting time) Serves: 6 – 10 (depending on turkey size) Ingredients 1 Steggles turkey ¼ cup honey 5 small lemons, halved 2 tablespoons dukkah bay leaves, to garnish Stuffing 1½ cups chicken stock 1¼ cups instant couscous ¼ cup olive oil 1 large red […]
Chocolate Easter Brioche
Preparation Time: 15 minutes (plus proofing) Cooking Time: 35-40 minutes Makes: 1 loaf Ingredients: Loaf 3 1/3 cups (500g) Lighthouse Bread & Pizza Flour, sifted 1 x 7g instant yeast sachet 2 tbsp (40g) caster sugar 1/2 tsp vanilla essence 2 eggs 300ml whipping cream Chocolate Filling 1 1/2 cups (250g) chocolate chips 2 tbsp […]
Mini Cream Puffs
Preparation Time: 15 minutes Cooking Time: 20 minutes Makes: 18 Ingredients 120ml (½ cup) water 50g (¼ cup) diced Copha 100g (¾ cup) Plain flour 4 Eggs 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate) ¼ cup pouring cream 100g White chocolate, chopped (not compound) Vanilla custard […]
Melinda’s Choc Fudge Brownie & Raspberry Pudding
A delicious chocolately fudgy pudding rich and luscious enough to warm any heart. Ingredients 415g Melinda’s Choc Fudge Brownie Premix 125ml milk 125g butter 2 x extra large eggs 1 cup fresh or frozen berries Method: Preheat oven to 170 degrees fan forced Melt butter and milk together until steaming hot. Add premix and […]
Roast Lamb Leg Cook and Carve
Ingredients 2 Thomas Farms lamb leg 3 cloves garlic, sliced lengthways 2 rosemary branches, leaves removed Salt and pepper 1/4 cup flour Up to 2 cups beef stock Salt and pepper, as required Method Preheat oven to 180 C With a small shape knife, pierce the lamb every 3cm or so. Stuff each incision with […]
Honey yoghurt Smoothie
Honey yoghurt Smoothie Ingredients 1 kiwi fruit, peeled and chopped 1 banana, peeled and chopped 1/2 cup (125 ml) apple juice ½ cup (125ml) Bulla™ Frozen Greek Honey Yoghurt Method 1. Place kiwi fruit, banana,apple juice and frozen yoghurt in a blender. Blend until well combined and smooth. Pour into serving glasses.
