Melinda’s Choc Fudge Brownie & Raspberry Pudding

A delicious chocolately fudgy pudding rich and luscious enough to warm any heart. 


415g Melinda’s Choc Fudge Brownie Premix
125ml milk
125g butter
2 x extra large eggs
1 cup fresh or frozen berries


  1.   Preheat oven to 170 degrees fan forced
  2.   Melt butter and milk together until steaming hot. Add premix and stir until choc pieces have melted
  3.   Lightly beat eggs and stir to combine
  4.   Pour into medium sized casserole dish and sprinkle with berries or raspberries.
  5.   Bake for 15-20 minutes until just cooked and gooey in the centre.

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't miss our next issue

Subscribe to have each issue of Buy Australia Magazine delivered straight to your inbox. 

Latest posts