LEMON CRISPY DUCK

INGREDIENTS 1 x pack 380g Luv-A-Duck, Duck Breast 5 Tbsp caster sugar ½ cup chicken stock 2 lemons, juice and zest 1 tbsp rice vinegar 2 garlic cloves, chopped 1 Tbsp corn starch 2 tsp chilli flakes 2 Tbsp coriander 1 cup white rice, cooked METHOD 1. Preheat oven to 190°C. 2. In a small […]