VIOLET CRUMBLE DOUBLE CHOC COOKIES
- 125 g butter (softened)
- 1/2 cup caster sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1 1/2 cup plain flour
- 1 tsp baking powder
- 1/4 cup cocoa powder
- 100 g Violet Crumble Nuggets (roughly chopped)
- 30 g chocolate chips
- Preheat oven to 180°C. Line 2 baking trays with baking paper.
- In a large bowl beat the butter and sugar using an electric mixer until pale and creamy.
- Add the egg and beat until well combined. Add the flour and cocoa powder. Stir until combined. Add Violet Crumble Nuggets and chocolate chips and stir to combine.
- Roll tablespoons of mixture into balls and arrange on the lined trays, allowing room for spreading. Bake, swapping trays over halfway through cooking, for 10-15 mins or until golden brown. Set aside on the trays to cool.
