Papaya and Almond Porridge

Papaya and Almond Porridge

  • 1/3 cup rolled oats (35g)
  • 1 cup milk or water
  • 1/4 tsp cinnamon
  • 1 cup diced papaya (150g)
  • 1 tbsp sliced almonds (10g)
  • 1 tbsp almond butter
  • 2 tbsp natural yoghurt
  1. Add oats, milk and cinnamon to a saucepan and bring to the boil. Reduce heat and simmer 3 – 4 minutes until thickened, then stir through half the diced papaya.
  2. Spoon porridge into a serving bowl, top with almonds, almond butter, yoghurt and remaining papaya.

Different styles of oats require different amounts of liquid. If you prefer a thicker porridge, or aren’t sure about the brand in your pantry, start with a bit less liquid then add more as it cooks.

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