At Family Chef, we’re committed to producing the finest pork in Australia for you. And we do that by caring for the land and for the pigs we grow – right from the moment they enter the world.
Our pork comes from the best pork farmers, who love and respect their local environment in the beautiful rolling country around the Riverina region in southern New South Wales.
We’re always striving for cleaner, more sustainable farming methods and leading practices in animal welfare. At our farms, we blend a love of the land and respect for our animals with the latest advances and knowledge in responsible farming.
When you see Family Chef pork on your supermarket shelf, you can trust that it’s the result of a process of meticulous care, from the way it’s been raised to the way it’s been packaged and transported.
You can count on this: the best quality will provide the best taste. Our range of cuts are selected to help you create a perfect meal every time you get together. From the classic pork roast for the whole clan, to a barbeque of succulent steaks and sausages for friends, or that moment when just the two of you get together at the end of a busy week; Family Chef has just the right cut of beautiful Australian pork.We want you to enjoy our pork. By caring about what we do, we’d like to think we’re showing care for you too.