Yield: Makes 12 pieces
Preparation time: 20 minutes
Cooking time: 30 minutes
Recipe type: Violet Crumble
Robern Menz Products: Caramel Violet Crumble
Description: These Blondie Brownies are a delicious served warm with additional salted caramel sauce, ice cream or cream. Make sure you warm them up before serving to experience their gooey-ness!
200g Unsalted Butter, softened
125g caster sugar
125g brown sugar
275g plain flour
1 tbsp cornflour
1 pinch salt
1 packet Caramel Violet Crumble pieces
100g white chocolate
150g salted caramel sauce
Preheat your oven to 180 degrees fan and line a 9×9″ square tin with parchment paper.
In a large bowl, add the softened butter, caster sugar, brown sugar and salt then beat with an electric beater until pale and smooth.
Add in the eggs one at a time, beating well in between each addition. Finish by adding the milk.
Sift in the flour, cornflour and salt and mix by hand until the mixture is well combined. Fold in the violet crumble and white chocolate then spread the mixture into the tin evenly.
Dollop on the caramel sauce and lightly swirly through the blondie mixture using a butter knife/skewer.
Bake the Blondies in the oven for 30 minutes and allow to cool in the tin. Cut into squares once cool.
When serving, re-heat in the microwave and drizzle with more salted caramel sauce.
Recipe by Helen Mouneimne, The Greek Vegetarian