HOT CROSS SPICED CARROT CAKE
INGREDIENTS 375g Fairy margarine, diced, softened 2 cups brown sugar (360g), firmly packed 1 tbsp vanilla extract5 eggs, at room temperature 1 (160g) cup sultanas ¾ (90g) cup dried mixed peel 3 ½ cups (350g) grated carrot (about 3large carrots) 2 tsp bicarbonate of soda 2 tsp baking powder3 tsp ground cinnamon 3 tsp ground […]
