CREAMY BACON AND EGG LINGUINE
Preparation Time: 5 minutes Cook Time: 20 minutes Serves: 4 INGREDIENTS 400g linguine 200g piece Australian bacon, cubed 4 free […]
8 October 2018
MAPLE-GLAZED BACON & POACHED EGGS ON BRIOCHE
INGREDIENTS 4 eggs, at room temperature 2 tablespoons maple syrup 1 teaspoon Dijon mustard 6 rindless Australian bacon rashers, halved
Vilis NEW Gourmet pie range
Vilis NEW Nachos Pie Try the new addition to our gourmet pie range. Delicious Mexican Style beef Pie filled with