Maggie Beer’s Fettachini and Sugo

INGREDIENTS 2 cups plain flour 6 egg yolks 4 free range eggs 1/4 cup Extra Virgin Olive Oil 500g Maggie Beer Tomato & Chilli Sugo 50g Parmesan 50g parsley, chopped Salt and pepper, to season METHOD 1. Tip the flour onto a workbench and make a well in the centre. 2. Whisk the eggs and […]

K-Roo Bangers and Mash

INGREDIENTS 8 Kanga sausages 2 tablespoons olive oil 2 large red onions, sliced 2 teaspoons plain flour 2 tablespoons brown sugar 1 tablespoon balsamic vinegar 1 tablespoon thyme leaves, chopped 2 cups (500ml) beef stock Sea salt and freshly ground black pepper METHOD 1. Heat olive oil in a medium saucepan over a medium heat. […]