Paw Paw, Prociutto and Pesto Crostini

1 whole grain baguette
1 tbsp olive oil
1/4 cup prepared pesto
100g thinly sliced prosciutto, cut in ribbons
1 medium papaw
1/4 cup basil leaves
1. Peel and deseed the papaw. Cut into bite-size
2. Slice the baguette into 1.5cm rounds and brush
lightly with olive oil. Toast under griller or on a
hot pan until just golden on both sides.
3. Spread each crostini with a bit of pesto. Top
with papaw, prosciutto ribbons and basil leaves
to serve.
Cook Time: 7 minutes Makes: 22

For more recipes click this recipe link-


This Recipe courtest Paw Paw Australia.

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