Papaya chia pudding jars with chocolate ice cream and granola

Makes 2 large or 4 small

Prep time 10 minutes, plus soaking time (30 mins)


1 medium-sized @australianpapaya
1/3 cup yoghurt of choice
1/2 cup Granola

Chia pudding

1/2 cup white chia seeds
2 1/3 cups coconut milk
1 tsp pure vanilla extract
1 Tbsp lime juice
1 tsp lime zest

Chocolate nice cream

2 frozen bananas, chopped
1 Tbsp cacao powder
2 Tbsp coconut milk


1. Make chia pudding by adding all ingredients to a bowl and whisking together. Set in the fridge for 20 minutes.

2. Cut the papaya in half, and remove the skin and seeds. Put half the papaya in a small blender and blitz until smooth, then dice the other half. Set aside.

3. In a clean blender, add the nice cream ingredients and blitz into a smooth, thick consistency (you will need to use the tamper).

4. Assemble your jars (or put everything in a bowl!)- create layers or papaya, chia pudding, granola and yoghurt, then top with nice cream and papaya chunks. Enjoy immediately.

Recipe credit: Panaceas Pantry

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