Kangaroo meatballs in Asian sauce

1 pack K-ROO Kangaroo Meatballs (12 in a pack)
1 tbs olive oil
1 pack store bought Asian Slaw (add your own extra ingredients such as bean sprouts, spring onion, cucumber, herbs).
Cooked steamed rice, to serve
Sesame seeds, to garnish


2 tbs sweet soy sauce (or light soy sauce)
1 tbs oyster sauce
1/2 cup water
1 tsp cornflour

Pre-heat oven to 220C (200C fan-forced).
Place meatballs on baking tray and drizzle with oil and cook for 12 minutes or until cooked through, turning half way through. Set aside.
Whisk sauce ingredients together in a small bowl. Add mixture to a wok or pan and simmer over a low heat for 1 minute or until sauce thickens.
Toss meatballs through the sauce to coat and sprinkle with sesame seeds.
Serve meatballs with steamed rice and slaw.

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