Garlic Prawns with chilli butter

You can cook garlic prawns
whole or peeled, in this case
we do both.
160g butter
2 tablespoons olive oil
8 large green Australian
prawns, whole
500g medium green Australian
prawns, peeled and deveined
4 cloves garlic, sliced
Thick zest of 2 lemons
1 small red chilli, sliced
2 tablespoons finely chopped
Fresh lemon wedges and
crusty bread to serve
1. Heat half the butter and oil
in large cast iron skillet over
high heat.
2. Add whole prawns and cook
for 2 minutes each side.
3. Add remaining butter, oil,
garlic, peeled prawns, zest
and chilli.
4. Cook turning prawns and
basting occasionally for 1-2
minutes or until prawns are
cooked through.
5. Sprinkle with parsley and
serve with fresh lemon and
lots of crusty bread.

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