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Chocolate Brownie Recipe

Now everyone can enjoy Grandma’s classic
chocolate brownies with this gluten-free
alternative!
INGREDIENTS
1 cup gluten-free self-raising flour
1/2 cup rice flour
1 cup brown sugar
1/2 cup cocoa powder
1 cup dark chocolate bits
1/2cup walnuts (optional)
1 tsp vanilla essence
2 eggs
2 tbsp water
100g Copha, melted
icing sugar or drinking chocolate, to dust
METHOD
1. Pre-heat oven to 170°C.
2. Grease and line a 30 x 15cm slab tin.
3. In a large bowl combine the flour, brown
sugar, cocoa powder, choc bits and
walnuts. Mix thoroughly and make a well
in the centre.
4. Whisk together the vanilla, eggs and
water, and then pour the mixture onto the
dry ingredients.
5. Pour the melted Copha into bowl and
mix all ingredients together until just
combined. Do not over mix.
6. Spoon mixture into the greased and lined
baking pan and smooth the surface.
7. Bake the brownies in the pre-heated
oven at 170°C for 30 minutes. The centre
should still be moist.
8. Remove from oven and cool on a wire
rack.
9. Once brownies have cooled, cut into
squares using a sharp knife and dust with
icing sugar or drinking chocolate.
NOTE
Rice flour may be replaced with chestnut
or soy flour. Walnuts may be replaced with
chopped roasted hazelnuts.

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