BBQ Pineapple wedges

 Ingredients

• ½ pineapple
• 10 – 15 skewers
• Ground cinnamon, to sprinkle
• ½ cup plain, natural yoghurt
• 1 garlic clove, crushed
• ½ lime, juiced
• ¼ bunch fresh coriander, roughly chopped
• 1-2 teaspoon Sriracha sauce
• Salt and pepper, to season

 Method

1. Slice the pineapple into wedges and thread on skewers. Tip: if time permits, soak the skewers
   in water for 30 minutes prior to using to prevent them from burning.
2. Heat a grill pan over medium heat (or BBQ grill).
3. Sprinkle some ground cinnamon over the pineapple wedges and transfer them onto the pan or
   BBQ. Cook for approximately 4 to 5 minutes on each side or until grill marks form and
   pineapple has slightly caramelized.
4. Meanwhile, make the dipping sauce by combining yoghurt, garlic, lime juice, coriander, salt,
   pepper and Sriracha into a small bowl.
5. Serve the grilled pineapple with the dipping sauce and enjoy!

recipe coutesy https://australianpineapples.com.au/