Avocado & Prawn coctail

These are always popular! Just cut those buttery,

delicious avocados in half and fill with the

ingredients you use to make a prawn cocktail your

family will love.


16 cooked tiger prawns, peeled and deveined

2 avocados

4 lettuce leaves, thinly sliced

¼ cup (60g) cocktail sauce


1. Cut the avocados in half and discard the pit.

2. Scoop half the avocado out, adding the flesh to

a bowl, to create a larger round.

3. Scatter the lettuce evenly across each avocado

half and top each with 4 prawns.

4. Season and mash the avocado.

5. Spoon across each before serving with a dollop

of complementary seafood sauce.


To make your own seafood sauce, simply mix ¼

cup (60ml) cream with 2 tablespoons (30g) tomato

sauce, a splash of Worcestershire sauce and drop of

tabasco. Season to taste.


see more recipes here- https://tinyurl.com/BAMJune2019


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