Herbert Adams Wine Infusion range

Herbert Adam’s new Wine Infusion range in premium new-look packaging brings to life the quality of ingredients in each pie and reflects consumers experience with Herbert Adams to-date.
Each pie is handcrafted with a mouth-watering combination of ingredients, wrapped in Herbert Adams signature golden flaky pastry, with 100% Australian Slow-Cooked Beef & wine sourced from the Swan Hill region in Victoria.
Available nationally in all major retailers in three delicious variants – slow-cooked beef with caramelised onion and cabernet sauvignon, slow-cooked beef with shiraz and cracked pepper and slow-cooked beef with Portobello mushroom and merlot.
The pies are sold in two packs

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