Yellow Papaw Salsa with Polenta Corn Cakes Salsa ¼ medium yellow papaw (finely sliced) 2 shallots (thinly sliced) 1 Lebanese cucumber (seeded and diced)
Cinnamon Kanzi® Apple Fries For an indulgent treat, try these tasty Kanzi® Apple Fries tossed in spiced cinnamon sugar. 3-4 medium size Kanzi®apples (peeled, cored
Sweet Potato Chickpea Burgers 600 g sweet potato (peeled, halved lengthways) 400 g can chickpeas (rinsed, drained) 1 small red onion (finely chopped) 2 garlic
This platter with the ultimate creamy avocado dip paired with crispy homemade pita chips is sure to impress your friends. Plus, you’ll all benefit
Spiced Wholemeal Apple Teacake Teacake is one of those classic comfort cakes and this easy to make, spiced wholemeal apple tea cake is one
Zucchini Fritters With Portabella Mushrooms & Poached Egg 4 (240g) Portabella Mushrooms (thickly sliced) 50 g Butter 240 g truss cherry tomatoes (cut into
Mushroom Veggie Burgers 1/3 cup 50ml thick Greek-style yoghurt 1 tablespoon lemon juice 1 tablespoon finely chopped mint leaves 2 garlic cloves (crushed) 3 tablespoons
Zucchini Fritters With Portabella Mushrooms & Poached Egg 4 240g Portabella Mushrooms, thickly sliced 50g butter 240 g truss cherry tomatoes (cut into 4 lengths
INGREDIENTS 1/3 cup (50ml) thick Greek-style yoghurt 1 tablespoon lemon juice 1 tablespoon finely chopped mint leaves 2 garlic cloves, crushed 3 tablespoons olive oil
INGREDIENTS 4 (240g) Portabella Mushrooms, thickly sliced 50g butter 240g truss cherry tomatoes, cut into 4 lengths 1/3 cup olive oil 350g zucchini, grated 100g
INGREDIENTS 1 cup McKenzie’s SuperBlend Fibre 250g cherry tomatoes medley (mix of different coloured cherry tomatoes), halved 3 roma tomatoes, roughly chopped into sixths ½
INGREDIENTS Pastry 350 g (2 1/3 cups) plain flour, sifted 150 g (1 cup) self raising flour, sifted 250 g (1 block) Fairy margarine, cut
